Taste of Vail April 8-11
Get your tastebuds ready for a real treat as Vail celebrates the 25th Annual Taste of Vail. Rated among the top food and wine festivals by USA Today, Forbes.com and the Travel Channel, Taste of Vail is the nation’s premier spring food and wine festival!
American Lamb Cook-off and Apres Ski Tasting: Life beyond Chardonnay & Cabernet April 9 from 3-6pm l Vail Valley l $75
Enjoy one of Vail's favorite spring events. This year the annual Taste of Vail Lamb Cook-Off will joins with the Aprés Ski Tasting to create a true Aprés Ski Party. Sample an array of lamb dishes, courtesy of the Vail Valley's finest chefs and the American Lamb Board. In the theme of "Life Beyond Chardonnay, Cabernet and Merlot" Taste of Vail's participating wineries will be showcasing wines a wide array of varietals that include Reisling, Sauvignon Blanc, Pinot Noir, Shiraz and Zinfandel.
Mountain Top Picnic - April 10 from 12-2:30pm l Top of Vail Mountain, access via Eagle-Bahn Express Gondola, Lionshead
At 10,350 feet above sea level, enjoy a spectacular venue while a small army of highly acclaimed Vail Valley chefs prepare a gourmet feast at the Mountain Top Picnic!
The Annual Grand Tasting and Auction April 11 from 6-10pm l The Four Seasons Vail
Experience the premier wine and food tasting of Vail. Taste of Vail's annual decadent and unparalleled wine and culinary spectacle at the Annual Grand Tasting and Auction. This event features all of Taste of Vail's wineries and restaurants. The evening will include Taste of Vail's Auction.
Vail Cascade’s signature creekside restaurant, Atwater on Gore Creek, is pleased to be a participant at this year’s event. An authentic Colorado Grill, Atwater on Gore Creek’s cuisine is inspired by the region’s bounty using fresh, local ingredients. Offering seasonal, vegetarian and gluten-free menus, as well as small plates, Atwater on Gore Creek is the perfect place to satisfy any palate.