The Study of the Seasons at Vail’s Atwater on Gore Creek Restaurant
Take your dining experience to a new altitude in Atwater on Gore Creek with a culinary journey through the seasons. Our Vail restaurant culinary team is celebrating the ingredients and techniques of the season by giving your taste buds an edible present. We call it “The Study Of” series.
"The Study Of" culinary series features an in-depth exploration of ingredients with the chefs of the Destination Culinary Collection. With cooking techniques, demonstrations, tours of local farmer’s markets, seasonal ingredient recommendations, and quick cooking tips, let our talented chefs’ help you create brilliant dishes to delight and inspire throughout the year.
So eat local. Eat what’s in season. Eat organic. Enjoy localvore dishes like Colorado Lamb Meatballs, Sweet Pea Tarragon Ravioli, Herbivore Artisan Pizza, Mango Glazed Lamb Gyro, Grilled Salmon, Chopped Kale BLT Salad, and much more in Atwater on Gore Creek. Why Atwater? We offer al fresco dining overlooking Gore Creek, with creative Colorado cuisine and handcrafted beer, artisan food pairings and tasty desserts, sure to please your palate and have you coming back for more.
See all our Vail dining offers.
For more information about Atwater on Gore Creek, or to make reservation at Vail's top restaurant, call 970-479-7014.