Interview with Todd Bemis of Atwater on Gore Creek
Posted by Katie Johnson | January 30, 2012
With so much buzz on our new craft beer initiative, it's no wonder Todd Bemis, Executive Chef at Vail Cascade, is getting so much attention. Combining creative cuisine with craft beer is elevating Atwater on Gore Creek and putting the Vail restaurant on the map as a top place for Vail Colorado dining experiences.
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