Tavern Dinner
TAVERN DINNER MENU
SOUPS & SALADS
GREEN CHILI ($7)
Hatch Green Chilies, Poblano Peppers, Slow Cooked Pork, Hominy
Roasted Corn, White Bean
CRUSHED TOMATO & VEGETABLE STEW ($7)
Hearty Tomato Soup, Diced Garden Vegetables, Fresh Herbs
CAESAR SALAD ($8)
Hearts of Romaine, Shaved Reggiano, Toasted Brioche Croutons
White Anchovy, Eggless Caesar Dressing
GARDEN COBB ($11)
Tomatoes, Peppers, Red Onions, Carrots, Sween Corn, Green Beans,
Avocado, Radishes, Red & Golden Beets, Colorado Goat Cheese Crumbles
Cranberry-Blood Orange Vinaigrette
ADD TO ANY SALAD: Shredded Chicken ($5) Grilled Shrimp ($2 each) ($6)
APPETIZERS
BLOODY MARY SHRIMP ($12)
Lime, Horseradish, Cilatro, Red Onions, Avocado, Pickled Jalapeños
KATAFI BLUE CRAB CAKE ($13)
Phyllo Crusted Crab Cake, Griled Corn, Scallions
Roasted Red Pepper ChimiIchuri
DAILY FEATURES
MONDAY
TUNA TACOS ($12)
Crisp Corn Tortilla, Diced Tuna
Sriracha Aioli, Avocado, Ginger Slaw
TUESDAY
BAY SCALLOP PENNE ($12)
Saltimbocca Style, House Pancetta
Sage, Ricotta, Arugula, Tomato
WEDNESDAY
CHICKEN FRIED CHICKEN ($12)
Buttermilk, Seasoned Flour
Creamed Corn, Colelaw, Redeye Gravy
THURSDAY
WHITE MEATLOAF ($12)
Mushroom Crusted Turkey
Veal, Pork Meatloaf, Pan Demi
FRIDAY
SHRIMP MAC 'N CHEESE ($12)
Shrimp, Chorizo, Elbow Pasta
Grated Cheddar, Crème Fraîche
SATURDAY
CHICKEN POT PIE ($12)
Puff Pastry topped, Organic Chicken
Carrots, Celery, Potatoes, Peas, Madeira Cream
SUNDAY
FARM TO TABLE TASTING MENU (MARKET PRICE)
Local Farm Ingredients, Chef's Inspiration
SANDWICHES
SIRLOIN BURGER ($12)
Brioche Roll, Lettuce, Tomato, OnionS
Choice of toppings: ($1)
Bleu Cheese, Gruyere, Aged Cheddar, American Cheese
Sautéed Onions, Mushrooms, Smoked Bacon
HAND CARVED TURKEY CLUB ($12)
Marinated & Oven Roasted Turkey, Bib Lettuce, Red Onions, Heirloom Tomatoes
House Smoked Bacon, Toasted Whole Wheat Brioche
PULLED CHICKEN SALAD ($12)
Open Faced, Grilled Ciabatta, Red Grapes, Pistachios, Taragon
SHAREABLES
NACHOS ($12)
Corn Tortillas, Ranchero Beans, Shredded Cheddar & Cotija Cheese
Avocado Salsa, Crème Fraîche, Tomato Fresca
Add: Shredded Chicken
YELLOW FIN TUNA POKE ($17)
Sesame Rice Crispy, Yuzu, Mango, Avocado, Jalapeños
THAI CHILI CHICKEN AND SHRIMP ($15)
Cucumber, Wakame Slaw, Snow Peas, Edamame, Cilantro
MOULES FRITES ($14)
Sauteed Mussels, Spanish Chorizo, Crushed Tomato, White Wine
ENTRÉES
GRILLED RAINBOW TROUT ($20)
Wilted Swiss Chard, Fried Green Tomatoes, Pineapple - Pancetta Vinaigrette
GRILLED MUSTARD CRUSTED SKIRT STEAK ($25)
Grilled Asparagus, Crispy Onions, Yukon Mash
DARN OF SALMON ($23)
Zucchini & Yellow Squash Panzanella, Pine Nut & Lemon Basil Pistou
SALT ROASTED CHICKEN ($18)
House Made French Gnocchi, Goat Cheese, Turnips, Mushrooms, Carrots
Roasted Chicken Jus
TAGLIATELLE PASTA ($17)
"Farmers Market" Vegetables, White Wine, Olive Oil, Tomatoes & Parmesan
GRILLED DIVER SCALLOPS ($19)
Braised Artichokes, Crespone Salami, Marinated Tomatoes, Arugula, Piquillo Pepper Sauce
"GUIDED BY THE PRINCIPLES OF SUSTAINABILITY"
Atwater on Gore Creek is truly a 5 star restaurant. Equal with Sweet Basil, La Tour, Terra Bistro, Kelly Liken, better than Splendido. The organic food the best I've ever tasted along with the selections everything was very fresh and well prepared. – Larry B.
