Dinner entrée at Vail restaurant


White Meatloaf


  • 1lb Veal Ground
  • 1lb Turkey Ground
  • 1lb Pork Ground
  • 1/2 cup Milk
  • 1/2 cup Ketchup
  • 1/2 cup Sweet Chili Sauce
  • 1/2 tsp Garlic Cloves Minced
  • 2 Whole Eggs
  • 1 cup Onions Minced
  • 1 tbl Lee & Perins Sauce
  • 1 tbl Kosher Salt
  • 3/4 cup Panko Bread Crumbs


1. Mix together the meats in a large bowl.

2. Add the eggs in three parts and mix in by hand until well incorporated.

3. In a blender, whip the milk, sweet chili sauce, lee & perin, salt, onions & garlic.

4. Pour this sauce in the meats and mix well. 

5. Add the bread crumbs and mix till well incorporated.  Let rest for 30 minutes. 

6. Place in a terrine or meat loaf tin and cook for approximately 30 to 40 minutes at 325 degrees. 


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