Recipes
Holiday Choclate Rum Balls
Ingredients:
- Ground Cake & Muffin Crumbs 2 cups
- Cocoa Powder 2 tbl
- Powder Sugar 1 cup
- Chopped Pecans 1 cup
- Honey 2 tbl
- Chocolate Coating 1 cup
Method:
1. Fold the crumbs, cocoa powder, powdered sugar, chopped pecans & honey together
2. Mix well till it forms a dough
3. Pinch off pieces of the chocolate dough to form walnut size balls
4. Dip the balls into the chocolate coating and roll into the crushed nuts or sprinkles
Enjoy!
