Chef Adam Votaw's ability to uncover the extraordinary within the ordinary and find inspiration in the everyday is reflected in his artfully crafted menus. Each dish created by Chef Votaw is composed from a lifetime of traveling the food world through every means possible, whether it's personal experiences, conversations, the pages of a magazine or a cooking show.

From sampling all 31 flavors at his father's Baskin Robbins store as a child to his training with the Culinary Institute of America and vast experience with noteworthy resorts across the country, Chef Votaw brings a lifetime of passion for crafting magnificent and unique culinary creations to Atwater on Gore Creek. His dedication and talent have earned him glowing reviews from the Los Angeles Times, along with top industry awards from Zagat, Mobile, Condé Nast, Golden Spoon and AAA.

Guests of Atwater can experience Chef Votaw's exceptional culinary talent and imaginative twists first-hand through his creative American cuisine-inspired menus. Bursts of flavor pop in every dish with delightfully unexpected flavors infused into each bite.

Atwater on Gore Creek wouldn't be complete, however, without the support of a dedicated team and passionate staff. From the hosts and hostesses to the wait staff and bartenders, Atwater's success is due in large part to the team's commitment to culinary excellence.