Tavern Lunch
STARTERS
CRUSHED TOMATO & VEGETABLE STEW ($7)
Hearty Tomato Soup, Diced Garden Vegetables, Fresh Herbs
GREEN CHILI ($7)
Hatch Green Chilies, Poblano Peppers, Slow Cooked Pork
Hominy, Roasted Corn, White Beans
GRILLED ASPARAGUS & SUGAR CURED BACON SALAD ($12)
Seville Oranges, Hearts of Palm, Gem Lettuce, Black Truffle Carpaccio
WILD ARUGULA SALAD ($9)
Fresh Strawberries, Colorado Goat Cheese, Black Pepper Vinaigrette
CAESAR SALAD ($8)
Hearts of Romaine Lettuce, Eggless Caesar Dressing, Toasted Brioche Croutons
HEIRLOOM TOMATO & MOZZARELLA SALAD ($9)
Sliced Vine Ripened Tomatoes, Tomato Clusters, Garden Basil, White Balsamic Dressing
SHAREABLES
YELLOW FIN TUNA POKE ($17)
Sesame Rice Crispy, Yuzu, Mango, Avocado, Jalapeños
KATAFI BLUE CRAB CAKE ($15)
Phyllo Crusted Crab Cake, Grilled Corn & Scallions
Roasted Red Pepper Chimichuri
MOULES FRITES ($14)
Sautéed Mussels, Spanish Chorizo, Crushed Tomato, White Wine
SANDWICHES
SIRLOIN BURGER ($12)
Toasted Brioche Roll, Lettuce, Tomato, Onion
Add Bleu Cheese, Gruyere, Aged Cheddar, American
Sautéed Onions, Mushrooms, Smoked Bacon $1 ea
HAND CARVED TURKEY CLUB ($12)
Oven Roasted Turkey, Bibb Lettuce, Red Onion
Heirloom Tomato, House Smoked Bacon
ENTRÉES
GRILLED RAINBOW TROUT ($20)
Wilted Swiss Chard, Fried Green Tomatoes, Pineapple-Pancetta Vinaigrette
GRILLED ORGANIC CHICKEN BREAST ($17)
Zucchini & Yellow Squash Panzanella, Pine Nuts, Lemon Basil Pesto
"SURF & TURF" NEW YORK STRIP AND CRISPY SHRIMP ($23)
Haystack Potatoes, Grilled Heirloom Tomato, Asian Demi
GRILLED DIVER SCALLOPS ($19)
Braised Artichokes, Crespone Salami, Marinated Tomatoes, Arugula, Piquillo Pepper Sauce
ACCOMPANIMENTS
Fine Herb Truffle Fries ($8)Wild Mushrooms, Shaved Shallots & Parmesan ($7)
Garden Vegetable Sauté ($7)
