Dinner
Appetizers
PHEASANT SOUP ($8)
Back By Popular Demand; Classic Soup with Roasted Corn, Wild Rice and Smoked Pheasant
CHARRED BUFFALO ($13)
Hand Carved Tenderloin, Violet Mustard Aioli, Celeriac-Radish Slaw,Crispy Poached Egg
JUMBO LUMP CRAB CAKE ($17)
Fresh Corn Polenta, Tomato Jam, Chive Butter
CHILLED JUMBO PRAWN COCKTAIL ($16)
Tomato Horseradish Sauce, Meyer Lemon
MUSHROOM RAVIOLI ($14)
Toasted Pine Nut, Tomato & Lemon Brown Butter
ORANGE SOY GLAZED PORK BELLY ($18)
Lobster Sweet Rice, Asparagus Ceviche
Composed Salads
MIXED GREENS ($9)
Mixed Greens, Sliced Poached Pears, Candied Walnuts, Bleu Cheese, Grain Mustard Vinaigrette
WILD ARUGULA SALAD ($8)
Fresh Strawberries, Colorado Goat Cheese, Black Pepper Vinaigrette
HEARTS OF ROMAINE ($8)
Shaved Reggiano Cheese, Toasted Focaccia, White Anchovy Eggless Caesar Dressing
ATWATER SALAD ($7)
Sugar Lettuces, Frisee, Baby Red Leaf, Shaved Fennel, House Made Ricotta Cheese, Champagne Verjus Vinaigrette
Cheese Course
Colorado ($5)
CRÈME de La CHEVRE
Fresh Creamy Chevre, Not an Aged Cheese, Touch of Sweetness, Seasonal Fruits & Honey
HOT CHOCOLATE CHEDDAR
Champion Mill Cheddar, Spicy Smoky Chipotle Vein, Accompanied With A Vein Of Cocoa
SHAVANNO TALEGGIO MAHON
32 Day Aged, Full Flavor, Pungent Aroma, Surprisingly Mild Melting Flavor
California ($5)
POINT REYES BLEU
Organic Green Pasteurized Milk, Coastal Fog & Pacific Salt Air
France ($5)
DELICE D'ARGENTAL
Triple Cream Cheese, Producing a Decadent Richness
Spain ($5)
MAHON
Semi Soft Cheese, Interior Can Be Hard & Crumbly, Creamy in Color
Composed Entrees
COLORADO RACK OF LAMB ($38)
Salt & Peppered Roasted Lamb Rack, Stuffed Tomato, Roasted Butter Potatoes
SLOW ROASTED SALMON ($29)
Morel & Leek Stuffing, Nueske Bacon, Cippolini & Fava Bean Ragout Horseradish Emulsion
MUSTARD CRUSTED GRILLED FILET OF BEEF ($42)
Short Rib Hash, Garlic Yukon Gold Potatoes, Grilled Asparagus Brandy Peppercorn Sauce
GRILLED DIVER SCALLOPS ($28)
Braised Artichokes, Crespone Salami, Marinated Tomatoes, Lemon - Arugula Piquillo Pepper Sauce
SPICED SEARED TUNA
($36)
Saffron, Pistachio & Golden Raisin Risotto, Carrot Slaw, Ginger Soy Glaze
PROSCUITTO WRAPPED PORK TENDERLOIN ($27)
Broccolini & Sweet Potato Hash, Sour Cherry Jam Pork Demi
GRILLED IDAHO RED TROUT & ROSEMARY SHRIMP ($26)
Warm Beluga Lentil & Ratatouille Salad, Pepperonata Sauce
ROASTED ORGANIC CHICKEN ($22)
Beet Gratin & Roasted Cauliflower, Wilted Spinach, Verjus Chicken Jus
GRILLED BUFFALO RIBEYE ($39)
Brioche Bread Pudding, Swiss Chard, Roasted Garlic Truffle Jus
MISO GLAZED TOFU ($22)
Rice Noodles, Vegetable Julienne, Shiitaki Mushroom Dashi Broth
Accompaniments
YUKON GOLD POTATO PUREE
($6)
TRUFFLE FRIES WITH FINE HERBS
($8)
PAN ROASTED WILD MUSHROOMS
($8)
WILTED SPINACH WITH TOASTED GARLIC, RED CHILI AND LEMON
($6)
SAUTEED CARROTS, ROSEMARY AND CREAMERY BUTTER ($6)
CHORIZO MACARONI & CHEESE
($8)
"GUIDED BY THE PRINCIPLES OF SUSTAINABILITY"
