Atwater Dinner 5:00-10:00pm
FROM THE GARDEN & KETTLE
SOUP DU JOUR ($7)
Ask your server about today's offering
BUTTERNUT SQUASH SOUP ($6)
Coconut Milk, Crispy Bsil, Chili Oil
Recommended Beer Pairing: Brown Ale
WARM SPINACH SALAD ($12)
Crimini Mushrooms, Artichokes, Red Onion
Soft Poached Egg, Kumquat Vinaigrette
Recommended Beer Pairing: Hefeweizen
CAESAR ($9)
Focacia Croutons, Parmesan Reggiano, White Anchovy
Parmesan Cheese, Eggless Caesar Dressing
Recommended Beer Pairing: Amber Ale
STARTERS & SMALL PLATES
COLORADO LAMB MEATBALLS ($8)
Recomended Beer Pairing: Wit
HONEY GOAT CHEESE ($7)
Blueberry Spiced Pecans, Arugula, Blueberry Earl Grey Reduction
Colorado Honey, Dates
Recommended Beer Pairing: Porter
YELLOW LENTIL HUMMUS ($7)
Meyer Lemon, Olives, Crispy Lentil Chips
Recommended Beer Pairing: Amber Ale
ALBACORE TUNA TACOS ($9)
Srirachi Mayo, Pickled Ginger Slaw, Guacamole
Recommended Beer Pairing: Ipa
GLAZED & GRILLED SALMON SKEWERS ($8)
Pink Grapefruit, Hearts of Palm, Tarragon, Green Garlic, Jalapeno
Recommended Beer Pairing: Pale Ale
SWEET POTATO FRIES ($5)
Sea Salt Chipoltle Maple Aioli
Recommended Beer Pairing: Pale Ale
HALF PIPE PIZZAS
CARNIVORE ($17)
Pepperoni, Spicy Sausage, Bacon, Chicken
Recommended Beer Pairing: Amber Ale
CUBAN ($17)
Porchetta, Ham, Pickle, Mustard, Ricotta, Swiss Cheese
Recommended Beer Pairing: Porter
CLASSIC MARGHERITA ($15)
Heirloom Tomato, Mozzarella, Basil, Telllacherry Pepper
Recommended Beer Pairing: Amber Ale
CREATE YOU OWN ($15)
Comes with Marinara Sauce and Three Cheese Mix
Each Additional Topping: $1 each
Recommended Beer Pairing: Draft Sampler
Substitute Gluten Free Crust (add $5)
SANDWICHES
Served with Choice of Crispy Herbed Fries or Mixed Greens
Gluten Free Bread Available Upon Request
SKUNA BAY GRILLED SALMON ($15)
Fennel Chili Aioli, Red Onion, Daikon Sprouts, Herbed Foccacia
Recommended Beer Pairing: Porter
SHORT RIB "GRILLED CHEESE ($13)
Fontina, Boursin, American Cheese, Arugula, Tomato, Texas Toast
Recommended Beer Pairing: Amber
ANGUS PUB BURGER ($13)
Beer Battered Onion Ring, Cheddar Cheese, Dijon Honey Mustard
Recommended Beer Pairing: Pilsner
LARGE PLATES
SKUNA BAY SALMON ($23)
Whole Grain Mustard Gnocchi, Bacon Braised Greens, Meyer Lemon Pistou
Recommended Beer Pairing: Amber Ale
FREE RANGE ROASTED HALF CHICKEN ($21)
Artichoke Stew, Chorizo, Cauliflower Puree, Olive Caper Relish
Recommended Beer Pairing: Porter
6 OZ. FILET ($28)
Mashed Potatoes, Beer Battered Onion Rings
Broccolini, Colorado Steak Sauce
Recommended Beer Pairing: Tripel
HAND TORN PASTA ($17)
Crimini Mushrooms, Carrots, Kale, Summer Squash
Kaffir Lime & Mushroom Broth
Recommended Beer Pairing: Farmhouse Ale
FLAT IRON STEAK FRITES ($24)
Arugula & Bleu Cheese Salad, Steak Fries, Chimi Churi
Recommended Beer Pairing: Wit
DESSERTS
TRIPLE CHOCOLATE CAKE ($5)
Flourless Chocolate Cake, Dark Chocolate Ganache
Milk Chocolate Mousse, Macadamaia Nut Crunch
Recommended Beer Pairing: Belgian Quad
VANILLA BEAN CREME BRULEE ($5)
Recommended Beer Pairing: Imperial Ipa
TRIO OF FRESH CHURNED ICE CREAM/SORBET ($5)
Ask Your Server for Today's Selections
ROOT BEER FLOAT ($5)
Tommy Knocker Root Beer, House Made Vanilla Ice Cream
"The Study Of..." SALMON
"The Study Of..." culinary series features an in-depth exploration of ingredients with the chefs of the Destination Culinary Collection. "Cooking Salmon is all about simplicity. We only use Skuna Bay Salmon, which comes from pristine waters and has a tangible commitment to quality through ocean-to-table non-industrial techniques. Once the box is sealed by Skuna Bay salmon experts, our chefs are the next hands to touch it!"
Stephen Belie, Chef de Cuisine - Jay Spickelmier, Sous Chef
Visit DestinationHotels.com/study-of to learn more about Salmon and find recipes and cooking tips from the Destination Culinary team.
ATWATER ON GORE CREEK IS VAIL'S HOME TO CREATIVE CUISINE AND CRAFT BEER
Pair any of our menu items with a craft beer to enhance the dish's flavors for an unforgettable experience - including dessert!
Ask your server for other pairing recommendations.
(+Price does not include tax and gratuity)
Please notify your server of any allergies before ordering as not all ingredients are listed on the menu.
