Tasting Menu 5:30 - 10:00 PM
YELLOW FIN TUNA POKE
Sesame Crisps, Yuzu, Mango, Avocado, Jalapeno
TARRAGON GNOCCHI
Vegetables a la Grecque, Wild Mushrooms, Ricota Salata, Brown Butter Vinaigrette
SEARED HUDSON VALLEY FOIE GRAS
Ginger Spinach, Melted Leeks, Phyllo Tuile, Corn and Vanilla Anglaise
COLOSSAL BLUE CRAB PANZENELLA
Artichoke & Mushroom Crudo, Upland Cress, Pommery Mustard
Red Pepper Sabayon
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GRILLED ASPARAGUS SALAD WITH SUGAR CURED BACON
Tangerines, Hearts of Palm, Gem Lettuce, Black Truffle Carpaccio
SUMMER GREENS & GARDEN HERBS
Yellow Peach, Hazelnut Pralines, Marinated Manchego, White Balsamic Vinaigrette
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COLORADO VENISON RACK
Celery Root Pierogi, Picked Cherries,Spinach, Nutmeg, Lemon
SEARED DIVER SCALLOPS
Basmati Risotto, English Peas, Preserved Lemon, Greek Yogurt
Madras Curry, Candied Mint
BLACK PEPPER NEW YORK STEAK
Brown Butter Tater Tots, Bleu Cheese Stuffed Mission Figs
Grilled Heirloom Tomatoes, Shitake Demi
PAN ROASTED YOUNG CHICKEN
Smoked Ham Hock and Bean Ragout, Sauteed Mustard Greens, Rhubarb
Black Summer Truffles
WILD MUSHROOM TALIATELLE
Lemon Rosemary Emulsion, Gruyere, Mushroom Chips
GREEN OLIVE & PISTACHIO CRUSTED SALMON
Grilled Fennel, Radicchio, Oranges, Chilies, Cucumbers, Rouille Mashed Potato
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CARROT CAKE STREUDEL
Carrot Cake Ice Cream, Burnt Orange Caramel
CHOCOLATE & RASPBERRY NAPOLEAN
Chocolate Decadence, Ginger Thin, Raspberry Sauce
3 course prix fixe $45+ | 4 course prix fixe $55+
"GUIDED BY THE PRINCIPLES OF SUSTAINABILITY"
(+Price does not include tax and gratuity)
