Perfect Recipe for A Winter Appetite

Warm your soul after a day on the slopes with a hot bowl of Chicken Green Chili. Check out Atwater on Gore Creek's take on a classic recipe, only available at Vail Cascade Resort.  

Recipe ingredients include:

  • Marinated grilled chicken
  • Vegetables
  • Green chilis
  • Cotija cheese
  • Black bean pico de gallo
  • Grilled flour tortilla

Interesting facts about these ingredients:

  • Cotija is a hard cow's milk cheese that originated from Mexico. It is named after the town of Cotija, Michoacán. Cotija comes in two primary versions. El Queso Cotija de Montaña or "grain cheese" is dry and firm, with little taste beyond salt (the cheese is usually several times saltier than typical cheese, traditionally for preservative reasons). "Tajo Cheese" is a moister, fattier, and less salty version of the cheese that holds its shape when cut, with a flavor similar to Italian Parmesan and Greek Feta.
  • In Mexican cuisine, pico de gallo (Spanish pronunciation: rooster's beak), also called salsa fresca, is a fresh, uncooked condiment made from chopped tomato, white onion, and chilies (typically jalapeños or serranos). Other ingredients may also be added, such as lime juice and/or apple cider vinegar, fresh cilantro (coriander leaf), cucumber, radish or firm fruit such as mango.

Fresh ingredients, great service, casual atmosphere and Vail's largest selection of craft beer. Come in and share a meal, a great story, and break some bread with Vail's greatest chefs.