Scrumptious Pies, Decadent Desserts and Custom-made Chocolates Now Available for Purchase
Vail Cascade Resort’s Executive Pastry Chef offers take-home options of exquisite desserts, and options for Thanksgiving dinner
In time for the holidays, Vail Cascade Resort offers pies for sale that Executive Pastry Chef Felicia Jablonski claims are “pies like your mama would have been proud to make”. Jablonski has declared that November is “Pie Month” at the Vail Cascade Resort, and offers pie selections such as succulent apple pie, savory pecan pie and traditional pumpkin pie, all available for pick-up at either Aria at the Vail Cascade Resort, or at the hotel. Additionally, Jablonski has extensive training and experience in pastries, desserts, specialty chocolates and ice carving—all of which can be custom ordered in addition to the pie menu. Pies are made from scratch, and chef-made banana bread is available, too, during the holiday season. Prices range from $12-$15, and can be pre-ordered by calling 970-479-7695.
Vail Cascade Resort is also celebrating Thanksgiving with two dining options: a full holiday buffet during the afternoon of November 25 from 1 p.m. until 5 p.m. and a seated dinner with either a traditional roast turkey dinner or the full regular menu available in Atwater on Gore Creek from 5:30 p.m. until 10 p.m. Both dining options include specialties such as Butternut Squash with Spiced Apple Chutney, Roast Turkey with Giblet Gravy, Sweet Potato Gnocchi with Wild Mushrooms and made-in-house Pumpkin Pie. The buffet is $45 per adult, $12 per child (ages 5-12), and seated dinner is $28 per adult (kids ala carte menu available). Reservations for both Thanksgiving dinners can be made by calling 970-479-7014.